@AHealthBlog tweets related to: Corn Syrup, Fructose, Prevalence, Diabetes

Countries that use HFCS in their food supply had a 20 percent higher prevalence of diabetes than countries that did not use HFCS.
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High Fructose Corn Syrup And Prevalence Of Type 2 #Diabetes http://t.co/ME9T1uLEll

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