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"Cooking is like love. It should be entered into with abandon or not at all." -Harriet Van Horne #quote
When cooking duck breasts, make sure duck remains a bit pink -- otherwise it may become too chewy. Meat temp should be 165 degrees. #cooking
Duck is a versatile and delicious alternative meat. Try duck in salads, appetizers, pastas, pizzas and other dishes. #cooking
Did you know that the classic French orange sauce for duck is called bigarade sauce? It is brown sauce flavored with oranges. #cooking
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