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The other day I was thinking about how I don't eat nearly enough salads at home. Pretty much every time I eat at a restaurant I order - and thoroughly enjoy - some kind of green salad or other, but in my fridge, salad greens are one of the items in most danger of going bad.
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Over at @TheKitchenHour, I'm committing to making Epic Salads. Recipe: Epic Bacon, Egg and Blue Cheese Green Salad http://t.co/UxT0vN7z

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Meagan Francis

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