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After seeing a documentary about Burgundy a glass of '08 Boillot Volnay 1er Cru Les Caillerets sounds about right -
A visit to NYC isnt complete w/o a visit w/ @MikeMadrigale & '07 Fourrier Petits Vougoet 1er Cru at Bar Boulud -
2011 Savray Fourchaume 1er Cru (Chardonnay from one of Chablis' best 1er Cru vineyards) paired w/ sautéed halibut -
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