@RickBakas tweets related to: Red Wine, Wine Country, Tannins, Fat, Beef

This article originally appeared on the OmahaSteaks blog back in May. My good friend and Master Sommelier, Craig Collins, MS gives useful information about matching the right level of tannin with the right level of fat content of beef. Article is reposted with the permission of OmahaSteaks and Mr. Collins.
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Matching Tannins in Red Wine to Fat Content of Beef w/ Master Somm @ccollinsms - wine country eating http://t.co/KB6iIFk28c

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