@TRThreston tweets related to: Restaurant Week, Nyc, New York City

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Richard Black,Manhattan Restaurant Examiner Chef Richard Black was trained at Le Cordon Bleu in Paris, and, currently owns 3 restaurants in New York. He employs a hands-on style of management and enjoy interacting with both employees and customers to ensure an exceptional dining experience in a casual atmosphere.
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NYC Restaurant Week will be January 14th - February 8th 2013 http://t.co/rClv71KG via @examinercom

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