@Teddydressage tweets related to: Osu, Waste, Fiber, Supplement, Food

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CORVALLIS, Ore. - Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.
Elizabeth Zima Twitter

OSU turns #winemaking waste into fiber supplement, food preservative and flowerpots http://t.co/CXL3QN1Vdl

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