@Teddydressage tweets related to: Spring, Morimoto, Napa, Cuisine

Now that spring is here, the culinary team at Morimoto Napa is busy designing menus that incorporate fresh seasonal ingredients, like Delta asparagus and Watsonville artichokes. The pastry team is already coming up with fun desserts that make use of the season's first strawberries.
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Spring at Morimoto Napa #haute cuisine: http://t.co/bU9LwSCx2y

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