@WholeFoods tweets related to: Recipe, Tastes, Beer, Stout, Spiked

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I'll say it once, I'll say it twice - heck I'll say it all day long. Just about any recipe that calls for water, broth, stock or some sort of cooking liquid can be partially substituted with beer! As a result, casseroles, stews, soups and chilis all make excellent bases for cooking with beer.
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According to @TheBeerWench, every recipe tastes better with beer! (and we agree) STOUT-SPIKED SHEPHERD'S PIE: http://t.co/97hr9GXxJ5

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