@WholeFoods tweets related to: Food, Allergies, Love, Chocolate

Chocolate Chocolate: Inside and Out To make chocolate, multicolored egg-shaped pods are harvested by hand from cacao trees when they're about six months old. Next, their seeds - or beans - and pulp ferment to deepen flavors and remove bitterness. They're subsequently dried and roasted to elicit their aroma, color and rich flavor.
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Aside from food allergies, are there any reasons why someone WOULDN'T love chocolate? ALL ABOUT CHOCOLATE here: http://t.co/L5o15fOZEp

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