Jeff Cattell

Social media is going places, say CEOs. #foodsho #fooddude4life via @Adweek

Does eating organic make you judgmental? #foodsho #fooddud4life #organic via @TheAtlantic

Q-and-A: Crystal FitzSimons of the Food Research and Action Center on the Summer Food Service Program: ... #foodsho

Turn Obstacles into Assets. #foodsho #foodddude4life via @HarvardBiz

Is local growing less important?: When I lived in Tampa, Fla., in the 1980s and '90s, Bern's Steak Hous... #foodsho

3 Personal Branding Must-Haves: Fundamentally, the process of personal branding includes taking time to... #foodsho

Q-and-A: Crystal FitzSimons of the Food Research and Action Center on the Summer Food Service Program: ... #foodsho

Diana Skoglund: When food porn wasn't food porn:
This is an example of Sandy Skoglund's pr... via @creativeloafing

Video: Food mastermind David Burke dishes on latest restaurant, menu trends: By Derrek J. Hull, Blo... via @floored

Food Critic Alan Richman Opens Up: Restaurant scribe Alan Richman on what he's learned durin... #WSJ #fooddude4life

Atlanta food events, May 18-20: East Altlanta Beer Fest, a Celtic celebration, and more: Be... via @creativeloafing

With Food, Simple is Always Good, Right?:
New here?  Get Fooducated with our iPhone or Android A... via @Fooducate

Be Realistic, Give Your Kids Cheetos:

New here?  Get Fooducated with our iPhone or Android App!... via @Fooducate

Judge to POM: Your Juice Can't Cure Cancer, Stop Saying So:
New here?  Get Fooducated with our i... via @Fooducate

Why Calories Count:
New here?  Get Fooducated with our iPhone or Android App! 
Or try Fooducate ... via @Fooducate

When Honey means Honey:
New here?  Get Fooducated with our iPhone or Android App! 
Or try Fooduc... via @Fooducate

Obesity – Why Baby Steps Are NOT Enough:
New here?  Get Fooducated with our iPhone or Android Ap... via @Fooducate

With Food, Simple is Always Good, Right?:
New here?  Get Fooducated with our iPhone or Android A... via @Fooducate

New Steak on the Block: Steakhouses are offering new cuts, sometimes with chic-sounding, unf... #WSJ #fooddude4life

A Real Man's Place Is in the Kitchen: Not changing diapers or giving the kids a bath—or doin... #WSJ #fooddude4life

Shrimp Toast is Nothing to Pu-Pu: Once synonymous with so-so dim sum, these fried treats are... #WSJ #fooddude4life

Food Critic Alan Richman Opens Up: Restaurant scribe Alan Richman on what he's learned durin... #WSJ #fooddude4life

The Bitter Economics of Sweet Wines: Given that Sauternes is widely regarded as the world's ... #WSJ #fooddude4life

Fifty-Plus Brews on Broome Street: The partners behind Randolph Beer, the new craft-beer sis... #WSJ #fooddude4life

Social media is going places, say CEOs. #foodsho #fooddude4life via @Adweek

Twitter Weekly Email Digests: This Week in Social Media: Welcome to our weekly edition of what's ... #fooddude4life

Rising restaurateur star, social media pro shares tips on how to build raving fans: By Derrek J. Hu... via @floored

How Search, Social Media and Content Accelerate Your Business: Your customers get 99% of their in... #fooddude4life

When it comes to social media, what type of business owner are you?: It seems as though a social networ... #foodsho

Operators say social media gets marketing message out: A majority of U.S. restaurant operators are ... via @floored

@chefsresources Chef Recipes: Page Edited by David Buchanan #fooddude4life

@NRN The latest chefs on the move: José Andrés has joined the faculty of the New York City-based ... #fooddude4life

@NRN Truchas Yerba Buena: Chef-owner Fred Muller named his restaurant after mezze, the appetizer ... #fooddude4life

Two consume world's largest dish at El Rey del Taco: For years, whenever I asked a chef in... via @creativeloafing

James Beard Awards: Mercedes-Benz Next Best New Restaurant, Daniel Humm Outstanding Chef: For foodies, it's the ...

COMING SOON: The Spence: Is the wait for chef Richard Blais' forthcoming restaurant finally... via @creativeloafing