@fooddude4life tweets related to: New York, Leek, Risotto, Pecorino, Food

OVER A DECADE AGO, while working at a Michelin-starred restaurant in Friuli, Italy, Missy Robbins discovered she'd been making risotto all wrong. "I was overcooking the rice," she said. "You want bite; it is supposed to be al dente as well as creamy."
Jeff Cattell Twitter

Leek Risotto With Pecorino: Satisfying and seasonal food in about 30 minutes from New York... http://t.co/WFET6JSEpS #WSJ #fooddude4life

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