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What's coming up: Thandai, a Holi treat for your Easter brunch
what I'm working on: Thandi a refreshing Indian sweet drink for Holi, that also makes it to my Easter brunch table
watching @moorehn on up w/Chris Hayes, riveted by discussion & huge tray of pastries in foreground. Should not have watched before brunch.
RT @BorderGrill: No public events this weekend but come Brunch at Border Grill Santa Monica or try out the new Small Plates Sunday...
RT @MarySueMilliken: Do you love brunch? Join me and Chef Susan Feniger for our Brunch Cooking Class at Border Grill Downtown Los...
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