@LATimesfood tweets related to: Dinner, Salad, Parmigiano, Reggiano, Anchovy

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If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
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Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing http://t.co/GcO6HTPQ

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