@loveandcents tweets related to: Bistro, Beef, Tenderloin, Recipe

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INGREDIENTS 3 pounds beef, tenderloin steaks - trimmed of fat 2 tablespoons extra-virgin olive oil 1 teaspoon salt, Kosher 1/2 teaspoon pepper, black ground 2/3 cup herbs, mixed, fresh - (such as chives, parsley, chervil, tarragon, thyme) 2 tablespoons mustard, Dijon DIRECTIONS Preheat oven to 400 degrees F.
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