Food Tweets by @polleydan

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Here's what I've been reading. What food books have you been buried in? --> Preserving Wild Foods:

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Currently reading this book. --> Preserving Wild Foods What's on your shelf at the moment? #nowreading

“A4: Lots of great photographers, social media strategists and chefs and food bloggers there. #SMXchat”

A Duo of Chefs: Wisconsin Artisan Food Producers Taste & Learn

A Duo of Chefs: Wisconsin Artisan Food Producers Taste & Learn

[new food blog post] Wisconsin Artisan Food Producers (@wiartisanfood) Taste & Learn event:

“Great food and people at @wiartisanfood Taste and Learn today.#EatLocal”

A Duo of Chefs: Turkey Club Panini with Tomato Spice Mayo

A Duo of Chefs: Turkey Club Panini with Tomato Spice Mayo

[new food blog post] Turkey Club Panini with Tomato Spice Mayo: #recipe #panini

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