@ssunithi tweets related to: Fried, Cabbage, Bacon, Buttered, Noodles

I love cabbage and it is a lot more versatile then I ever gave it credit for. Braised, cooked in a stir-fry, steamed. Or even used as a wrapper like I did with my Napa Cabbage wrapped Chinese Spring Rolls. I have to confess until recently I had only ever had it steamed, which I do love.
Sunithi Selvaraj, RD Twitter

Fried Cabbage with Bacon over Buttered Noodles http://t.co/2A8aHQQEpX via @wallet_appetite

Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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