Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
I love cabbage and it is a lot more versatile then I ever gave it credit for. Braised, cooked in a stir-fry, steamed. Or even used as a wrapper like I did with my Napa Cabbage wrapped Chinese Spring Rolls. I have to confess until recently I had only ever had it steamed, which I do love.