Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
Do you ever go through phases with certain foods? I have been on an acelga kick for quite some time. I can't get enough of them. Acelgas is the Spanish word for Swiss chard, but depending on your produce vendor here in Mexico, you could end up with either Swiss chard or Spinach.