@ssunithi tweets related to: Whole Foods, Oatmeal, Bread

It's pretty amazing that uncooked rolled oats completely disappear when baked into bread but that's exactly what happens. You see little flecks of color, but that's about it. The flavor of the oats in the bread is also very mild - it adds a bit of character to the bread, but no one's going to tell you the bread tastes like granola.
Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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