@ssunithi tweets related to: Cream, Broccoli, Soup

Serves: 4 Ingredients 1 tablespoon extra-virgin olive oil 1 large onion, chopped 2 shallots, peeled and minced 1 quart vegetable stock 1 large head broccoli or 1 1/2 pounds washed and bagged florets, coarsely chopped, stems peeled 3 medium zucchini, chopped 1/2 teaspoon dried thyme 1 1/2 cups Silk Plain Soymilk Additional extra-virgin olive oil Shredded fresh basil leaves Freshly grated Parmesan cheese Salt and freshly ground pepper Preparation In large, heavy stockpot over medium heat, heat olive oil.
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Sunithi Selvaraj, RD

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