@ssunithi tweets related to: Winter, Vegetables, Soup, Pesto

Preparation Time: 25 minutes Cook Time: 30 minutes Makes 10 servings Ingredients 2 medium carrots, diced 3 medium potatoes, peeled 1 medium turnip, peeled and diced 2 large leeks, sliced 2 stalks celery, sliced 5 1/4 cups Swanson Vegetable Broth (regular or Certified Organic) 1 can (about 19 ounces) white kidney beans (cannellini), rinsed and drained 1 bay leaf 1/4 teaspoon crushed red pepper Easy Basil Pesto (recipe follows) Preparation Heat carrots, potatoes, turnip, leeks, celery and 1 3/4 cups broth in large saucepot over medium-high heat to a boil.
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Sunithi Selvaraj, RD

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