@ssunithi tweets related to: Balsamic Vinegar, Pork, Tenderloin, Garlic, Parmesan

The other day I asked the followers on my Facebook page what they would like me to make. The answer was something with pork. I just so happened to have a couple of pork tenderloins in my freezer. I knew I wanted to come up with a crust for it that would pack a ton of flavor.
Sunithi Selvaraj, RD Twitter

Pork Tenderloin with Garlic, Parmesan, and Balsamic Vinegar http://t.co/Ij1IoPytho via @BobbisKozyKtchn

Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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