@ssunithi tweets related to: Spice, Salmon, Absinthe, Tarragon, Beurre

Over the past week or so, I have been experimenting with Absinthe. In food, not in my glass. Somebody I know asked me if I had any experience cooking with Absinthe, and I had to say that I did not. Well, if you know me, you probably know what that resulted in.
Sunithi Selvaraj, RD Twitter

Spice-dusted Salmon w/ Absinthe-Tarragon Beurre Blanc http://t.co/gvRbJ82Eo6 via @girlichef

Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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