Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
I grew up eating purple potatoes as a kid in the Philippines. In the Philippines, purple potatoes or ube, as we call it, is used in sweet treats like baked goods, cakes and even ice cream! Honestly, I have never eaten ube as a savory dish. So today, I thought I'd experiment.