@ssunithi tweets related to: Cream, Mushroom, Soup

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Serves 6 Ingredients 1/4 cup butter 1 16-ounce package button mushrooms, rinsed, stems trimmed and sliced 1/2 cup chopped yellow onion (1 small onion) 2 tablespoons all-purpose flour 1 teaspoon dried tarragon 1/4teaspoon ground nutmeg 1/4 teaspoon garlic powder 1/2 teaspoon white pepper 2 teaspoons Better Than Bouillon Organic Mushroom Base 1 tablespoon Better Than Bouillon Organic Chicken Base 4 cups water 2 cups heavy cream Salt and pepper to taste Preparation In soup pot, melt butter over medium-high heat.
Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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