Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
I mentioned the other day that I've been experimenting with absinthe in the kitchen. This dish is another product of those experiments. A close favorite to the salmon in that initial post, actually. It's a riff on two classics - Scampi with it's garlicky butter sauce and the absinthe and "green" of (Oysters) Rockefeller.