@ssunithi tweets related to: Red Wine, Pastrami, Gruyere, Rye, Mustard

Back in the years I lived in California, when I discovered wheat thins and golden grahams cereal, I also ate pastrami for the first time. Later in life I would discover it here, though I never got into eating it. But during those two years, I travelled back and forth from Buenos Aires to Los Angeles a lot.
Sunithi Selvaraj, RD Twitter

Pastrami Gruyere on Rye with Red Wine Mustard http://t.co/RTej1JqjTH via @VintageKitchen1

Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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