Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
Garbanzo beans, chickpeas, whatever you call them - what's the first thing you think of? I'm betting most people would think of hummus - silky smooth, with a hint of garlic, and olive oil, and a little bit nutty. This recipe is exactly the opposite. It's crunchy. Very crunchy.