@ssunithi tweets related to: Cream, Custard, Gâteau, Bread, Baking

However. by Heather Schmitt-González Keywords: bake bread breakfast snack dessert butter flour French Irish for the brioche dough: 250 grams bread flour big pinch fine sea salt 2 Tbs. granulated sugar 1½ tsp. active dry yeast 2 eggs 3 egg yolks 150 grams unsalted butter, cubed & at cool room temperature for the Irish Cream Custard: 1½ c.
Sunithi Selvaraj, RD Twitter

Irish Cream Custard Gâteau {Bread Baking Babes} http://t.co/jg9L8vQ5Kl via @girlichef

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Sunithi Selvaraj, RD

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