@ssunithi tweets related to: Pierogies, Potato, Filling, Leftovers, Pancakes

And now we come to the pierogi that I love. The simple but oh-s0-decadent potato pierogi.** I prefer them simply boiled, with sour cream. With loads of onions in the filling. Upon the recommendation of Anne Applebaum, whose From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food guided our entire pierogi making adventure, we also added bacon.
Sunithi Selvaraj, RD Twitter

Pierogies Part 3 (potato filling and leftover pancakes) http://t.co/Bh9dOHyUeD via @TheSpicedLife

Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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