Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
When I was growing up, the only tuna I was familiar with came in a can and was incredibly inexpensive. Most of it went into tuna noodle casserole. It was quite a while later that I discovered fresh tuna. And even longer before I found out that all canned tuna isn't bargain-basement stuff.