Registered Dietitian with a Sweet Tooth,Health Nut creating Crazy Concoctions,Nutrition Geek who believes and teaches HEALTHY not SKINNY:) Uh also mom and wife
I had a lot of egg yolks. I made these wonderful coconut cupcakes which only used egg whites. How to use the yolks was the question. One thing I did was scramble a couple and make a sandwich using them, cheese, and prosciutto I had leftover from a pasta dish.