@ssunithi tweets related to: Zabaglione, Italian, Custard

Ajax-loader
I had a lot of egg yolks. I made these wonderful coconut cupcakes which only used egg whites. How to use the yolks was the question. One thing I did was scramble a couple and make a sandwich using them, cheese, and prosciutto I had leftover from a pasta dish.
Sunithi Selvaraj, RD Twitter

See what's Trending Now for @ssunithi

See All Trending »
x
Sunithi Selvaraj, RD

Follow @ssunithi on Twitter