@ssunithi tweets related to: Avgolemono, Greek, Egg, Lemon, Soup

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Egg and lemon is a widely used combination for sauces and soups in and around the Mediterranean. Often, this egg-lemon mixture is used as a thickener for soups or stews which it is added to. Here, orzo is cooked in chicken broth before the lemon and egg are added.
Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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