@ssunithi tweets related to: Sear, Keta, Salmon, Fennel, Pears

If you're a regular reader of Pescetarian Journal, you likely know of my fondness for Alaska Seafood. As someone who shops regularly and relentlessly for sustainable seafood, I know it can be next to impossible, sometimes, to find out the full story of the fish behind the glass at the market.
Sunithi Selvaraj, RD Twitter

Sear-Roasted Keta Salmon with Fennel-Pear Salad #AlaskaSeafood http://t.co/meHiL2ePLw via @A_Kiasi

Sunithi Selvaraj, RD Twitter

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Sunithi Selvaraj, RD

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