@veganchatroom tweets related to: Businessweek, Food, Companies, Vegan

"The food industry is broken," says Josh Tetrick, a 32-year-old entrepreneur who's creating plant-based egg replacement products that could one day disrupt the global egg industry. His 11-month-old company, Hampton Creek Foods, is working out of a food lab in the South of Market area of San
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RT @genebaur: Businessweek article on rise of #vegan food companies. Exciting! http://t.co/yPfnOr8ZTJ

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