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When celebrating #FatTuesday, eat as the New Orleaners eat... SAUSAGE & SHRIMP GUMBO: http://www.wholefoodsmarket.com/recipes/1930 #WFMdish
Feb 21 Remove Tweet Retweet (18) ReplyThis Cajun recipe shows off the elegant side of Catfish... FRENCH QUARTER CATFISH AMANDINE: http://www.wholefoodsmarket.com/recipes/1480 #WFMdish #FatTuesday
Feb 21 Remove Tweet Retweet (8) Reply#FatTuesday indulgence? Look no further than deep-fried fish! CATFISH POPPERS W/ JALAPENO TARTAR SAUCE: http://www.wholefoodsmarket.com/recipes/177 #WFMdish
Feb 21 Remove Tweet Retweet (8) ReplyIn case you're looking for a fun dinner for #FatTuesday... CAJUN GRASS-FED BEEF SKILLET SUPPER: http://www.wholefoodsmarket.com/recipes/2942 #WFMdish
Feb 21 Remove Tweet Retweet (12) ReplyAre you excited for the @OscarAwards this weekend? Then join our #WFMdish chat Thurs. 2/23 6-7p CST... we'll be discussing "Food & Film"!
Feb 21 Remove Tweet Retweet (5) ReplyIt may almost be time for lunch, but that's no reason you can't ogle these '10 Brilliant Breakfasts'! http://blog.wholefoodsmarket.com/2012/02/ten-brilliant-breakfasts/ #WFMdish
Feb 21 Remove Tweet Retweet (14) Reply
@EmileyReser Unfortunately we've made no announcement for a store there. Sorry!
Feb 22 Remove Tweet Retweet Reply@NWAMommy Sorry for any confusion... currently there is a store in Little Rock, and we've made no announcement of a 2nd store for AR
Feb 22 Remove Tweet Retweet Reply@DecoratingDork I don't know of a store in Avon... perhaps you're thinking about Danbury?
Feb 22 Remove Tweet Retweet Reply@1fluffhead Sorry to hear about that... please let your store know. They'll love the opportunity to make it up to you!
Feb 22 Remove Tweet Retweet Reply@CountMeOut Unfortunately we don't control what the stores offer. Have you asked them if they plan to bring it back?
Feb 22 Remove Tweet Retweet Reply
@Rachelgaffney Great chatting with you last night during #FoodieChats... please let me know next time you're doing a class! @WholeFoodsDFW
Feb 21 Remove Tweet Retweet Reply@ms_delta_dawn HAHAHA... no worries, they'll be others. #FoodieChats is every Monday at 8pm EST... and it's a FANTASTIC group of peeps!
Feb 21 Remove Tweet Retweet ReplyThanks for an awesome chat.... signing off for tonight. CIAO!! #FoodieChats
Feb 21 Remove Tweet Retweet Reply@carlangas_2503 There are some really fantastic recipes in there! #FoodieChats
Feb 21 Remove Tweet Retweet ReplyFrom our friends @HumaneSociety: This Valentine's Day, consider getting a little heart-healthier via #MeatlessMonday! http://www.huffingtonpost.com/kathy-freston/heart-health_b_1273590.html
Feb 14 Remove Tweet Retweet (13) Reply@GeekWithGun We offer (and feature) a huge variety of items for their Valentine's Day celebration... not just candy and chocolate
Feb 14 Remove Tweet Retweet Reply@angelaleedoty Sounds like it's going to be a beautiful evening... HAPPY VALENTINE'S DAY!
Feb 14 Remove Tweet Retweet Reply
@evrytngmksmefat No? We're you using a recipe? http://www.wholefoodsmarket.com/recipes/329
Feb 22 Remove Tweet Retweet ReplyThis Cajun recipe shows off the elegant side of Catfish... FRENCH QUARTER CATFISH AMANDINE: http://www.wholefoodsmarket.com/recipes/1480 #WFMdish #FatTuesday
Feb 21 Remove Tweet Retweet (8) Reply@danisandy Since each store has different recipes, you'll need to ask the folks at the store for that info. cc: @WFMWellesley
Feb 21 Remove Tweet Retweet Reply@samtooke06 Here's a collection of all our Cajun/Creole recipes: http://www.wholefoodsmarket.com/recipes/arsearch-results.php There should be something perfect for you in there!
Feb 21 Remove Tweet Retweet Reply@carlangas_2503 There are some really fantastic recipes in there! #FoodieChats
Feb 21 Remove Tweet Retweet Reply@CajunTechie ...except for the foods that we produce (our private label)... those are ALL verified through the Non-GMO Project.
Feb 22 Remove Tweet Retweet Reply@CajunTechie We don't allow them... the problem is that without proper testing, we don't know which non-organic foods contain them.
Feb 22 Remove Tweet Retweet Reply@CajunTechie Well, not really... unfortunately it's way more complicated than that. We DO offer more Non-GMO verified foods that anyone,
Feb 22 Remove Tweet Retweet ReplyAre you excited for the @OscarAwards this weekend? Then join our #WFMdish chat Thurs. 2/23 6-7p CST... we'll be discussing "Food & Film"!
Feb 21 Remove Tweet Retweet (5) ReplyQuite possibly a gorgeous vegan cafe would be amazing... spectacularly complex vegan food #FoodieChats
Feb 21 Remove Tweet Retweet (16) Reply@margaret_b ...we can do for immediate outcome is to verify and label foods that are free of GMOs.
Feb 20 Remove Tweet Retweet Reply
@ashypooh_21 Good luck with the move!! (...and hope you totally fall in love with your new store) : )
Feb 15 Remove Tweet Retweet ReplyPlease tell us... We'd love to know what special things you have planned for today! #LOVE
Feb 14 Remove Tweet Retweet (5) ReplySpread your love around the world by sharing these cute little cookies... HEART-SHAPED CHOCOLATE COOKIES: http://www.wholefoodsmarket.com/recipes/816 #WFMdish
Feb 13 Remove Tweet Retweet (11) Reply#LOVE: Champagne L'Orange: Fill glass 2/3 full with champagne or sparkling wine. Top with Lillet rouge and garnish with an orange slice!
Feb 13 Remove Tweet Retweet (17) Reply#LOVE: Keep a bowl of fresh fruit at your desk or in the break room to share with sweet coworkers!
Feb 13 Remove Tweet Retweet (24) Reply#LOVE: Check in with a long walk, a cup of coffee, tea or hot cocoa w/ loved ones — stay connected with a little time spent face-to-face!
Feb 13 Remove Tweet Retweet (20) Reply
Howdy Twitter friends! As you head out tonight to celebrate Mardi Gras please remember... BE SAFE and HAVE A FANTASTIC EVENING!
Feb 21 Remove Tweet Retweet (12) Reply@VictoriaHawkins ...and to top it off, Twitter shows that the account doesn't even exist. Strange.
Feb 20 Remove Tweet Retweet Reply@corrinrenee ...I don't always read every Twitter handle... especially when the question is so relevant.
Feb 20 Remove Tweet Retweet Reply@corrinrenee With 2.2M followers and an overflowing Twitter inbox, my goal is to answer as many tweets as humanly possible...
Feb 20 Remove Tweet Retweet Reply@amythingz Was responding to a question about a new store opening... didn't see the Twitter handle AND it was hacked to publish to everyone
Feb 20 Remove Tweet Retweet Reply@SarcasticAmy Sorry about that... didn't see the Twitter handle as I like to focus on answering the questions. Thanks for pointing it out
Feb 20 Remove Tweet Retweet Reply
@CajunTechie Unfortunately I don't have an answer for that. Our primary focus is to get as many products as possible verified Non-GMO.
Feb 22 Remove Tweet Retweet Reply@realprincess1 Essentially they're the same product with the exception that the 365 version has lemon for flavor and it's less expensive
Feb 22 Remove Tweet Retweet Reply@wasupbuttercup There's not an answer other than that there must not be ranchers in your area whose product qualifies for those ratings.
Feb 22 Remove Tweet Retweet Reply@margaret_b If you want to avoid GMOs, we offer the largest selection of verified Non-GMO products... period.
Feb 20 Remove Tweet Retweet Reply@denasd And that's exactly why products are labeled with country of origin, so you can make that decision for yourself @Fooducate @foodchat
Feb 20 Remove Tweet Retweet Reply@JulieWebgirl But inventory is different for every store... because we source so many small production locally made products.
Feb 20 Remove Tweet Retweet Reply@jessTpett Yes, we're opening another store in Tampa, though I don't have specifics on where or when.
Feb 21 Remove Tweet Retweet Reply@ErinJepson There are three other stores opening prior in Texas which could potentially push the date back if any of them are delayed.
Feb 21 Remove Tweet Retweet Reply@jeffkissel I don't have it on the list of new store openings for 2012... but the list isn't written in stone.
Feb 21 Remove Tweet Retweet Reply@jeffkissel Yes, but I don't yet have an exact date for the opening.
Feb 20 Remove Tweet Retweet Reply@DLandryUSA Unfortunately we don't yet have an opening date set for that location.
Feb 20 Remove Tweet Retweet Reply@eatthisblog Sorry you've been waiting for so long!! Let me look into it and see if I can get a solid time frame for the opening : )
Feb 20 Remove Tweet Retweet Reply